Private Hibachi Chefs · Serving Greater Los Angeles & Southern California 949-869-1888 songguozhang26@gmail.com Open 7 Days · 9am – 9pm
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Hibachi Los Angeles · Los Angeles County

Private Hibachi in Los Angeles, CA — Chef at Your Door

Private hibachi for LA backyards, rooftops and studios. A professional teppanyaki chef brings the grill, the food and the full fire show to your backyard, patio or clubhouse.

✓Licensed & Insured ✓From $60 / Person ✓10 Guest Minimum
CountyLos Angeles County
TravelFlat travel fee, quoted up front
Drive time45–70 min from our Orange County hub
Zip codes90012, 90024, 90045, 90068

Serving Hibachi in Los Angeles, CA neighborhoods around Griffith Park, DTLA, Hollywood Hills, the Westside.

Los Angeles is a city of outdoor space — hillside decks, courtyard bungalows, and apartment rooftops with skyline views. A private teppanyaki chef turns any of them into a full hibachi dinner without a single guest fighting traffic to a restaurant.

LA bookings split roughly into two styles. Westside and Hollywood Hills hosts usually want a late-afternoon setup on a deck, and parking is the one thing worth planning early — tell us where the truck can stop and we will stage the grill from there. Valley and San Gabriel Valley hosts almost always have a proper backyard, which makes for the easiest setup we do: a flat pad, a hose bib and room for guest seating.

Where We Set Up

Where We Set Up in Los Angeles

Different properties need different planning. Here is what we see most often in Los Angeles — and what we bring for each.

Backyards & courtyards

The classic. We need roughly 10 x 10 ft of flat, level ground and a clear path to it.

Rooftops & terraces

Allowed on most buildings with freight-elevator access. We confirm propane rules before booking.

Park & community-center rentals

Popular for larger groups. We work with your permit and set up on the designated pad only.

Popular in Los Angeles

Occasions We Cater Here

Birthdays Graduations Corporate team dinners Wrap parties Anniversaries

Whatever the reason, the setup is the same: we arrive early, cook in front of your guests, and leave the site clean.

Pricing

What It Costs in Los Angeles

Our pricing is the same everywhere in Southern California — no Los Angeles premium, no surge pricing on weekends.

Classic$60 / person — chicken, vegetables, fried rice, noodles & salad
Premium$80 / person — steak, shrimp, chicken, fried rice & grilled veggies
Luxury$100 / person — filet mignon, lobster tail, shrimp, salmon & more
Kids (under 10)$30 / child
Event minimum10 guests — a $50 deposit holds your date
Group discountsSave $50 at 10–20 guests, $100 at 21–30, $200 at 31–40

Travel to Los Angeles

A flat travel fee applies and is confirmed in writing before you book — no hidden mileage or fuel charges added later.

Typical drive from our Irvine hub: 45–70 min from our Orange County hub. Weekend dates in Los Angeles County fill up first.

What We Bring

  • Portable teppan grill & all propane
  • Every ingredient, prepped on site
  • Chef knives, tools & sauces
  • Full site cleanup when we finish

You provide tables, chairs, plates and a level spot about 10 x 10 ft.

Los Angeles FAQ

Questions From Los Angeles Hosts

Do you need a permit to grill in a Los Angeles backyard?

No. A residential backyard hibachi dinner is the same category as a backyard barbecue and needs no permit. If you are booking a public park or a rented community room, your rental agreement governs it u2014 we will follow whatever the venue allows.

Can you handle tight driveways and street parking in LA?

Yes, but tell us in advance. We bring a portable teppan grill and everything fits in a single vehicle, so a standard driveway works. For hillside streets with permit-only parking we will ask you to reserve a spot for the cook time.

Book a Hibachi Chef in Los Angeles

Tell us your date, guest count and city — we will confirm availability and pricing the same day.

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