Booking & Pricing
How to reserve, what a deposit covers, the event minimum and every discount tier.
Setup & Logistics
What we bring, what you provide, outdoor requirements and travel fees.
Food & Dietary
Menu tiers, kids pricing, vegetarian, gluten-free, halal and allergy handling.
Questions Before You Book
Straight answers on booking, pricing, setup and what’s included.
How do I book a private hibachi party?
Call or text 949-869-1888, email songguozhang26@gmail.com, or send us your date, city, guest count and package. We confirm availability and a $50 deposit locks your date. The deposit is applied to your final balance.
What does it cost? Is there a minimum?
Packages start at $60 per adult (Classic), $80 (Premium) and $100 (Luxury). Kids 6–12 are $30, ages 5 & under $5. There is no guest minimum, but every event has a $600 minimum — small groups can add upgrades or appetizers to reach it. Group discounts: 10–20 guests save $50, up to $400 off for 50+.
What’s included in the price?
Your chosen proteins per guest, hibachi fried rice, fresh cooked vegetables, side salad, signature sauces and complimentary drinks (21+, where available) — plus the full live hibachi show, chef, grill, equipment and cleanup. Premium adds table & chair setup; Luxury is fully all-inclusive.
What do I need to prepare?
Just a flat, dry outdoor cooking area plus tables, chairs, plates and utensils (Premium and Luxury include the setup). The chef brings everything else — grill, ingredients, sauces and the show.
Do you cook outdoors or indoors?
We cook outdoors only — backyard, patio, driveway or park. We run rain or shine as long as there’s a dry area for the chef to work under.
Can you handle dietary restrictions?
Yes — with advance notice we accommodate vegetarian, vegan, gluten-free, dairy-free, halal and kosher requests. Tofu is a standard protein on every package.
Is there a travel fee?
Travel is free within 20 miles of our service hub. Beyond 20 miles, a flat $40 travel fee applies. We confirm the exact distance before you pay anything.
How far ahead should I book?
Weekends and holidays book out 1–3 weeks ahead. For the best date and chef availability, reserve as soon as you know your party date. Last-minute events? Call us — we’ll try to make it work.
Is gratuity included?
Gratuity is not included in the package price. Tips are paid directly to your chef after the event — 20–35% of the service cost is typical if you loved the show.
We Answer Within a Few Hours
Call, text or email — real people, 7 days a week, evenings and holidays included.
