Private Hibachi Chefs · Serving Greater Los Angeles & Southern California 949-869-1888 songguozhang26@gmail.com Open 7 Days · 9am – 9pm
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Hibachi Long Beach · Los Angeles County

Private Hibachi in Long Beach, CA — Chef at Your Door

Hibachi by the bay — Alamitos Bay, Naples and Belmont Shore. A professional teppanyaki chef brings the grill, the food and the full fire show to your backyard, patio or clubhouse.

✓Licensed & Insured ✓From $60 / Person ✓10 Guest Minimum
CountyLos Angeles County
TravelFlat travel fee, quoted up front
Drive time30–40 min from our hub
Zip codes90802, 90807, 90815

Serving Hibachi in Long Beach, CA neighborhoods around Alamitos Bay, Naples Island, Shoreline Village, Belmont Shore.

Long Beach has something most LA neighborhoods do not: water access. That means hibachi on a bayfront patio, in a Naples Island courtyard, or in a backyard just a few blocks off the sand, with the harbor breeze doing half the work for you.

Wind is the real variable here. Afternoon onshore breezes come up fast along the bay, so for waterfront setups we recommend starting between 4 and 6 pm once the marine layer settles. Inland Long Beach around Bixby Knolls and California Heights is more sheltered and can be booked any time. Naples Island spaces are often narrow, so we ask for a photo of the setup area — it saves a lot of guessing.

Where We Set Up

Where We Set Up in Long Beach

Different properties need different planning. Here is what we see most often in Long Beach — and what we bring for each.

Bayfront & canal patios

Beautiful but breezy. We bring wind screens and time the setup around the afternoon marine layer.

Backyards east of the 710

Sheltered and flat u2014 the most straightforward setup in the city.

Beach-adjacent lots

We grill on private property, not on the sand. A garage or driveway pad within sight of the beach works great.

Popular in Long Beach

Occasions We Cater Here

Birthday parties Neighborhood block parties Anniversaries Team dinners Family reunions

Whatever the reason, the setup is the same: we arrive early, cook in front of your guests, and leave the site clean.

Pricing

What It Costs in Long Beach

Our pricing is the same everywhere in Southern California — no Long Beach premium, no surge pricing on weekends.

Classic$60 / person — chicken, vegetables, fried rice, noodles & salad
Premium$80 / person — steak, shrimp, chicken, fried rice & grilled veggies
Luxury$100 / person — filet mignon, lobster tail, shrimp, salmon & more
Kids (under 10)$30 / child
Event minimum10 guests — a $50 deposit holds your date
Group discountsSave $50 at 10–20 guests, $100 at 21–30, $200 at 31–40

Travel to Long Beach

A flat travel fee applies and is confirmed in writing before you book — no hidden mileage or fuel charges added later.

Typical drive from our Irvine hub: 30–40 min from our hub. Weekend dates in Los Angeles County fill up first.

What We Bring

  • Portable teppan grill & all propane
  • Every ingredient, prepped on site
  • Chef knives, tools & sauces
  • Full site cleanup when we finish

You provide tables, chairs, plates and a level spot about 10 x 10 ft.

Long Beach FAQ

Questions From Long Beach Hosts

Will the ocean breeze be a problem at a waterfront setup?

Not if we plan for it. We bring wind screens and usually recommend a late-afternoon start along the bay. In five years of coastal events, wind has never stopped a dinner u2014 it just changes where we place the grill.

Do you set up on the sand at Alamitos Bay?

We grill on private property only. If your home or rental is beach-adjacent, a driveway, garage pad or patio gives us the flat surface we need and your guests still get the view.

Book a Hibachi Chef in Long Beach

Tell us your date, guest count and city — we will confirm availability and pricing the same day.

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