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Hibachi San Diego · San Diego County

Private Hibachi in San Diego, CA — Chef at Your Door

Private hibachi across San Diego County. A professional teppanyaki chef brings the grill, the food and the full fire show to your backyard, patio or clubhouse.

✓Licensed & Insured ✓From $60 / Person ✓10 Guest Minimum
CountySan Diego County
TravelFlat travel fee, quoted up front
Drive time85–115 min from our hub
Zip codes92101, 92109, 92126, 92130

Serving Hibachi in San Diego, CA neighborhoods around Mission Beach, La Jolla, Balboa Park, Coronado.

San Diego is a big county with a lot of different hosting styles. Coastal neighborhoods lean toward patio dinners with an ocean breeze; inland areas like Mira Mesa, Scripps Ranch and Carmel Valley have proper backyards built for a full teppanyaki setup.

Because San Diego is roughly 90 minutes from our base, we book it with a firm arrival window and a longer on-site block. For coastal setups in Pacific Beach, Mission Beach and La Jolla, the marine layer and evening wind matter — we prefer a start between 5 and 6 pm. Inland neighborhoods are more flexible and usually have better equipment access. Downtown and Little Italy properties are typically apartments or condos, so HOA and building approval is the first thing to sort out.

Where We Set Up

Where We Set Up in San Diego

Different properties need different planning. Here is what we see most often in San Diego — and what we bring for each.

Inland backyards

Mira Mesa, Scripps Ranch and Carmel Valley lots are roomy and easy to access.

Coastal patios & decks

Great light and breeze. We time the setup around the marine layer.

Downtown rooftop & terrace spaces

Needs building approval and freight-elevator access. We confirm before booking.

Popular in San Diego

Occasions We Cater Here

Birthday parties Wedding welcome dinners Corporate offsites Family reunions Graduations

Whatever the reason, the setup is the same: we arrive early, cook in front of your guests, and leave the site clean.

Pricing

What It Costs in San Diego

Our pricing is the same everywhere in Southern California — no San Diego premium, no surge pricing on weekends.

Classic$60 / person — chicken, vegetables, fried rice, noodles & salad
Premium$80 / person — steak, shrimp, chicken, fried rice & grilled veggies
Luxury$100 / person — filet mignon, lobster tail, shrimp, salmon & more
Kids (under 10)$30 / child
Event minimum10 guests — a $50 deposit holds your date
Group discountsSave $50 at 10–20 guests, $100 at 21–30, $200 at 31–40

Travel to San Diego

A flat travel fee applies and is confirmed in writing before you book — no hidden mileage or fuel charges added later.

Typical drive from our Irvine hub: 85–115 min from our hub. Weekend dates in San Diego County fill up first.

What We Bring

  • Portable teppan grill & all propane
  • Every ingredient, prepped on site
  • Chef knives, tools & sauces
  • Full site cleanup when we finish

You provide tables, chairs, plates and a level spot about 10 x 10 ft.

San Diego FAQ

Questions From San Diego Hosts

Do you really travel all the way to San Diego?

Yes, with a flat travel fee confirmed up front u2014 no surprises on the day. Because of the distance we book San Diego with a firm arrival window and reserve a longer on-site block, so the dinner never feels rushed.

Can you do a wedding welcome dinner in San Diego?

It is one of our most common requests there. We handle the evening before the wedding at a private home or a rented venue patio, and we coordinate timing with your planner so the food lands between the rehearsal and the early night everyone needs.

Book a Hibachi Chef in San Diego

Tell us your date, guest count and city — we will confirm availability and pricing the same day.

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