Private Hibachi Chefs · Serving Greater Los Angeles & Southern California 949-869-1888 songguozhang26@gmail.com Open 7 Days · 9am – 9pm
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Hibachi Ontario · San Bernardino County

Private Hibachi in Ontario, CA — Chef at Your Door

Teppanyaki dinners near Ontario International Airport. A professional teppanyaki chef brings the grill, the food and the full fire show to your backyard, patio or clubhouse.

✓Licensed & Insured ✓From $60 / Person ✓10 Guest Minimum
CountySan Bernardino County
TravelFlat travel fee, quoted up front
Drive time45–60 min from our hub
Zip codes91761, 91762, 91764

Serving Hibachi in Ontario, CA neighborhoods around Ontario Mills, Ontario International Airport, Euclid Avenue.

Ontario sits right at the junction of the 10 and the 60, which makes it a natural gathering point for families spread across the Inland Empire and eastern LA County. Add an airport and a lot of hotel and rental inventory, and it is an easy city to host in.

Residential neighborhoods north of the 10 freeway have solid, level lots that take a teppan setup without any drama. Closer to the airport, a good number of our Ontario bookings are at vacation rentals and extended-stay properties where families converge — those come with house rules about outdoor cooking, so share them when you enquire. Summer heat applies here too; an evening start is the comfortable choice from June through September.

Where We Set Up

Where We Set Up in Ontario

Different properties need different planning. Here is what we see most often in Ontario — and what we bring for each.

North-Ontario residential backyards

Level lots with easy access u2014 the most straightforward option.

Vacation rentals & extended-stay homes

Common for family gatherings. Send us the house rules and we confirm.

Hotel-adjacent private patios

We grill on private property only, within whatever the property permits.

Popular in Ontario

Occasions We Cater Here

Family reunions Birthdays Graduations Corporate dinners Holiday gatherings

Whatever the reason, the setup is the same: we arrive early, cook in front of your guests, and leave the site clean.

Pricing

What It Costs in Ontario

Our pricing is the same everywhere in Southern California — no Ontario premium, no surge pricing on weekends.

Classic$60 / person — chicken, vegetables, fried rice, noodles & salad
Premium$80 / person — steak, shrimp, chicken, fried rice & grilled veggies
Luxury$100 / person — filet mignon, lobster tail, shrimp, salmon & more
Kids (under 10)$30 / child
Event minimum10 guests — a $50 deposit holds your date
Group discountsSave $50 at 10–20 guests, $100 at 21–30, $200 at 31–40

Travel to Ontario

A flat travel fee applies and is confirmed in writing before you book — no hidden mileage or fuel charges added later.

Typical drive from our Irvine hub: 45–60 min from our hub. Weekend dates in San Bernardino County fill up first.

What We Bring

  • Portable teppan grill & all propane
  • Every ingredient, prepped on site
  • Chef knives, tools & sauces
  • Full site cleanup when we finish

You provide tables, chairs, plates and a level spot about 10 x 10 ft.

Ontario FAQ

Questions From Ontario Hosts

We are renting a house near the airport. Can you cater there?

Often yes, as long as the host allows outdoor cooking. Many rentals restrict flames or set quiet hours, and our self-contained propane setup frequently clears the stricter rule. Send us the house rules with your request and we will give you a straight answer.

How far ahead should we book in Ontario?

Two to three weeks for a weekend. Summer and the winter holidays go first. If you have a fixed date, especially for a reunion with out-of-town guests, reserve it as early as you can.

Book a Hibachi Chef in Ontario

Tell us your date, guest count and city — we will confirm availability and pricing the same day.

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